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My Kind of Party: A Chocolate Tasting Party
When Dina Cheney, the author of the new book, Tasting Club, asks you over for a party, say yes, and...

Points for Trying: The Guys in Our Lives Take on Valentine's Day
Ever have a Valentine's Day meal that left you or your sweetheart asking, "Points for trying?"

Steak and Guinness Pie- Deconstructed
Making an old classic faster and easier. Ok, it's not totally the same but it was yummy.

Baking Soda and Pretzels
Pretzels are very similar to bagels in terms of cooking technique and ingredients. So why do...

New & Noteworthy Books & DVDs


2009 Fine Cooking Magazine Archive DVD-ROM 102 Issues of Fine Cooking on a single disc more info...	Absolutely Chocolate Irresistible excuses to indulge more info...	Mother's Best Comfort food that takes you home again more info...	DamGood Sweet Desserts to Satisfy Your Sweet Tooth, New Orleans Style more info...

All Cooking Books & DVDs


Nonstick Skillet set from Calphalon Reg Price: ~~$149.99~~ Special: $49.99	Nonstick Everyday pan from Calphalon Reg Price: ~~$139.99~~ Special: $39.99	KitchenAid Professional 600 Series see all...	Electric Griddler from Cuisinart $128.95

All Products in the Fine Cooking Store

Mustard, Sage & Maple Glazed Pork Roast with Garlic-Roasted PotatoesWhen ordering the pork, be sure to have the backbone (called the chine bone) removed, so you’ll be able to slice the roast between the rib bones.

The Fine Cooking Test Kitchen Learn all the right moves with our test kitchen experts. Find recipe hints, video tips, and great advice.

What We're Cooking Now Find out what ingredients are inspiring the Fine Cooking editors and read about what’s on our dinner tables

The Kitchen Sink Keep up with the latest from all of the Fine Cooking blogs