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Latest From the Blogs

Know Your Custards Know Your Custards
A mixture of milk or cream, eggs, and sugar, custard can take many forms, depending on the...

Halve Tomatoes and Peppers for Easy Peeling
Cutting and broiling tomatoes and peppers makes it easy to peel them.

Use the Right Strainer for the Job Use the Right Strainer for the Job
There are no standards for coarse-, medium-, or fine-mesh sieves, so how do you know which is which?

Test Salad Dressing with a Leaf
Trying to get the right balance in your homemade salad dressing? This is one time you don't want to...

How to Attach a Thermometer to a Pot
For some recipes you need to monitor water temperature.

A Workhorse Drain Rack that Looks Good, Too A Workhorse Drain Rack that Looks Good, Too
We’ve tried a number of drain racks over the years and this is the first one we’ve really liked.

Two Easy Ways to Squeeze Spinach
When it comes to squeezing excess water from cooked spinach, we've got a couple of tricks.

A Mexican Lime Juicer is Perfect for Key Limes A Mexican Lime Juicer is Perfect for Key Limes
Key limes are too small for most citrus squeezers, so when we need to squeeze a lot of them, we...

Cooks Talk

Best of the Blogs The latest and greatest in the world of food blogs, in the humble opinion of FC editors.

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The New Persian Kitchen Vegetable Literacy Family Table

Kitchen Mysteries with The Food Geek Want a kitchen mystery solved? Send a tweet to the Food Geek

The Science of Ice Cream The Science of Pressure Cookers The Science of Frying