Servings: 4 to 6
This herb-flecked chicken is a walkaway dish; once you stick it in the oven, it’s
completely hands off. There’s no fussy finish to worry about. Just take it out and
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This was so good! Perfectly cooked, crisp skin, good taste. I didn't use all the chimichurri, even though I tossed quartered mushrooms with it and roasted them. Too much oil to use more. But really tasty chicken! And easy.
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