It may seem odd to cook potatoes in caramel, but they’re incredibly delicious, and Christmas dinner at our house wouldn’t be the same without them. The secret to this recipe is letting the potatoes simmer slowly and gently in the caramel, turning them every now and again, to coat them layer by layer.
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Make Ahead Tips
The potatoes can be cooked up to 1 day ahead; store at room temperature before finishing the caramel.
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