Yield: about 8 cups
This streusel offers a satisfying crunch delivered from the cacao nibs while the cardamom offers a sweet, floral undertone.
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Delicious and unique. Not overly sweet (which is surprising considering the amount of sugar). Cacao nibs give it a textural crunch similar to nuts. We substituted turbinado sugar for demarara. Hoping to top our apple crisp with this slightly chocolately streusel. Coffee cake is baking now!
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