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Recipe

Raspberry Jam Bars

photo: Scott Phillips

Yield: 16 2-inch-square bars

Servings: 16

This lunchbox-friendly treat (shown here with Marcona Almond Streusel) is like a fruit crisp in bar-cookie form. Try it with other jam flavors, if you like.

Ingredients

Nutritional Information

      Calories (kcal) : 380
      Fat Calories (kcal): 160
      Fat (g): 18
      Saturated Fat (g): 8
      Polyunsaturated Fat (g): 2
      Monounsaturated Fat (g): 7
      Cholesterol (mg): 35
      Sodium (mg): 90
      Carbohydrates (g): 51
      Fiber (g): 2
      Sugar (g): 29
      Protein (g): 5

Preparation

  • Position a rack in the center of the oven and heat to 350°F. Line the bottom of an 8-inch square baking pan with parchment. Lightly coat the parchment and the sides of the pan with cooking spray.
  • Press 4 cups of the streusel into the baking pan. Spread the jam evenly over the streusel. Sprinkle the remaining streusel in an even layer on top.
  • Bake, rotating the pan about halfway through, until fragrant and the top is golden brown, 35 to 40 minutes. Let cool completely in the pan on a wire rack, then cut into 2-inch squares. Store in an airtight container for up to a week.

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