Yield: 48 cookies
Baked nuggets of oaty, nutty streusel (shown here with Marcona Almond Streusel) are right at home in this twist on a classic cookie.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Shape and freeze for bake-to-order treats. Scoop tablespoonfuls of dough onto a parchment-lined baking sheet and place in the freezer. Once the dough balls are frozen, place them in a ziptop bag and store in the freezer. Place frozen dough on a parchment-lined baking sheet and let sit at room temperature for 10 minutes before baking as directed.
can one bake them without chocolate ?
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?