Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Servings: 4 to 6

This bright, crisp, and refreshing salad pairs well with stir-fries or with seared steak or salmon.

Ingredients

  • 1/4 cup rice vinegar
  • 2 Tbs. seeded and minced Fresno chile
  • 4 tsp. granulated sugar
  • 4 medium cucumbers, trimmed and peeled

Nutritional Information

      Calories (kcal) : 30
      Carbohydrates (g): 6
      Fiber (g): 1
      Sugar (g): 5
      Protein (g): 1

Preparation

  • In a medium bowl, combine the vinegar, chile, and sugar. With a vegetable peeler, shave the cucumbers into the bowl in long, wide strips. Toss and let sit briefly before serving.

Reviews

Rate or Review

Reviews

  • dicktabbutt | 10/19/2017

    What? No salt or any other seasonings? This recipe is severely lacking in this regard, and does not come up to reasonably expected standards. Hopefully, the magazine will work to get back to its roots.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

San Juan, Puerto Rico (513)

Miami chef Michelle Bernstein steps into the host role as Moveable Feast with Fine Cooking travels to Puerto Rico—an episode that was filmed in the summer prior to Hurricane Maria,…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks