Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Spicy Papaya Salad

Scott Phillips

Servings: 6

This savory fruit salad is great with chicken, fish, or roast pork. The optional allspice is a nod to its Jamaican inspiration.

Ingredients

  • 1 medium (3- to 4-lb.) ripe papaya
  • 1/2 small red onion, very thinly sliced (3/4 cup)
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 Tbs. fresh lime juice
  • 1 Tbs. extra-virgin olive oil
  • 1 tsp. freshly grated ginger
  • 1/2 to 1 tsp. minced fresh Thai bird or habanero chile
  • 1/8 tsp. ground allspice (optional)
  • 1/2 tsp. kosher salt

Nutritional Information

      Calories (kcal) : 90
      Fat Calories (kcal): 25
      Fat (g): 2.5
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 1.5
      Cholesterol (mg): 0
      Sodium (mg): 105
      Carbohydrates (g): 16
      Fiber (g): 3
      Protein (g): 1

Preparation

  • Cut the papaya in half lengthwise. Using a spoon, scoop out and discard the seeds. Cut each half lengthwise into 3/4-inch strips. Using a sharp paring knife, peel the strips, removing the skin as well as all the firm, lighter-colored flesh next to it. Cut the fruit crosswise into 3/4-inch chunks and put in a large bowl.
  • Add the remaining ingredients and toss to combine. Let sit for 10 minutes at room temperature to meld the flavors, and serve.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Seattle, WA

Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks