This super-simple side makes a fabulous addition to a holiday feast. If you can’t find king oyster mushrooms, you can substitute shiitakes.
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Position a rack in the center of the oven and heat to 400°F.
Heat the butter and oil in a large oven-safe skillet over medium-high heat. Add the mushrooms, and season with salt and pepper. Cook without stirring until browned, 3 to 4 minutes. Toss, transfer to the oven, and roast for 8 minutes.
Add the chestnuts, toss, and roast for another 10 minutes.
Add the scallions and garlic. Toss, and roast for another 5 minutes. Toss with the chives, parsley, tarragon, and lemon juice. Season to taste with salt, pepper, and lemon juice.
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