Steak and eggs jazzed up with lightly dressed greens make a great dinner, but they also hit the spot as a midnight snack.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Montreal steak seasoning can vary from recipe to recipe, but it usually includes garlic, coriander, black pepper, cayenne, dill seed, and salt. It’s available in the spice section of most supermarkets.
I normally make the recipe as written my first time but I was up against some challenges. Had to use flank steak because our market stopped carrying flat iron and skirt steak for the winter. Grilled the steak instead of making it in the cast iron pan because I needed enough meat for nine people. Otherwise I followed the recipe quadrupled. It was delicious and everything was totally wiped clean. Super, super easy to boot. I will definately make again.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?