Servings: 4 to 6
Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available at most supermarkets.
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I found this to be rather bland with far too much raw tomato going on. I tweaked it until I found it more pleasing, adding coconut milk, more garam masala, a bit of brown sugar and some cayenne. On the whole, I could think of better things to do with a cauliflower.
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