Yield: Yields about 30 hors d’oeuvres
Nori breaks out of the traditional sushi role in a crisp fried version that blends its unique sea flavors with the ultra-fresh halibut and smooth avocado.
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Recipe adapted from Moveable Feast with Fine Cooking.
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In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
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