Servings: 6 to 8
In this classic preparation the robust flavors of Anaheim chiles are mellowed by the richness of the pork, creamy potatoes, and sweet corn. Charring the tortillas adds a bit of smoke.
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When co we combine the pork with the chili ?
just can't figure out when to combine the pork mixture and the chile/potatoe/onion /corn mixture. the recipe doesn't say.
(also what do you do with the tortillas?)
So, I just put them together at the very end. Delicious!!
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