Anti-inflammatory and filled with vitamins and antioxidants, few things are as good for you as matcha powder, which comes from specially grown and processed green tea leaves. The flavor is both more intense and more mild than your typical green tea. Plus, there are many ways to use matcha besides in a hot cuppa, such as a flavoring in this miso-glazed salmon with green tea rice or in green tea cranberry muffins. One we like? Kenko is the real deal; made in Japan, all natural, and made with the highest quality leaves, so you’re ensured a pure and potent shot of the green stuff.