Servings: 8 to 10
Forget the baked Brie of yore. This one is like an overstuffed purse full of glistening nuts and preserves. Make it ahead of time for a holiday party, or serve thick slices for dessert with coffee or glasses of Riesling.
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For a smaller Brie (8 ounces), use one sheet of pastry dough and halve the fruit mixture. Baked Brie can be served warm or at room temperature.Recipe reprinted with permission from DI BRUNO BROS. HOUSE OF CHEESE © 2013 by Tenaya Darlington, Running Press, a member of the Perseus Books Group.
Absolutely DELICIOUS!!! Don't skip the fresh pear - really adds flavor!!!
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