Based on the classic pairing of chocolate and hazelnuts, this luscious, creamy frozen dessert gets its hazelnut flavor from Nutella, an Italian hazelnut-cocoa spread available at the supermarket. Be sure to use a dark chocolate with at least 70% cocoa solids to temper the Nutella’s sweetness.
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Made the Raspberry Balsamic, which was a huge hit ... then this one, that is out of this world. I was confused by the chocolate measurements, since it doesn't seem like 4 oz = 1 1/4 cups ... I went with three 1.5 oz bars (and a bit more Nutella) and it was fine.
I made this today for this evening's dessert and accidentally whipped 4 egg whites instead of 2, and even with that little mix up this is one of the best desserts I have ever had! It's like frozen, nutella flavored silk! :)
This was a light and delicious dessert. Word of warning - not good for an outdoor event in high tempuratures. Turned to a puddle quickly.
The writers are right. Better than ice cream and gelato. The people I served this to said it was the best dessert they had ever eaten, and they weren't exaggerating.
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