Round out this quick sweet-and-spicy pork dinner with white rice.
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Super easy to make, so it was nice for a weeknight meal. The relish was a great compliment to the pork. Will definitely make it again!
Delicious! I didn't change anything except added a splash of olive oil to the sauce for the vegetables, and had a leftover half onion which I cut in wedges to grill and add to the peppers. The pork was perfectly seasoned. I would not change a thing and would definitely make it again. Served with coconut cilantro jasmine rice.
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