This kid-friendly recipe is standard egg-dipped French toast, but the slices of brioche are cut into long rectangles and skewered on cinnamon sticks, so the overall effect is of French-toast-on-a-stick.
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Reprinted from the book Try This at Home by Richard Blais. Copyright © 2013 by Trail Blais Inc. Photographs © 2013 by John Lee. Published by Clarkson Potter, a division of Random House, Inc.
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