At Passover time, this sweet kugel is ideal for a light lunch, especially the day after the large Seder meal. If you are serving it during Passover, make sure to buy noodles that are Kosher for Passover.
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I was wondering if the Grays had tried Passover noodles with this recipe. There are many kinds, none of them particularly similar to standard egg noodles in content. Do any of them work well in this kugel or do you need to adjust the recipe?
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