Yield: Yields 6 cups
Servings: 4 as a main or 6 as a side
This rice salad has it all in looks, flavor, and texture: creamy avocado, crunchy sugar snap peas, a vibrant lime dressing, and gorgeous chewy yet tender grains of glossy black rice. It’s a perfect side dish for a potluck or buffet because you can make it ahead and serve it at room temperature.
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I needed a change of pace from quinoa salads, and we found this. SO good. For dinner we serve it with grilled sesame chicken. Then I take it as a main for lunch the next day. This is quite possibly my favorite grain salad.
Honestly one of my favorite things I've ever made from fine cooking! So delicious and every ingredient goes together extremely well (I was scared of the fish sauce but it makes the salad!)
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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