Yield: Yields 24
Finely ground Parmigiano-Reggiano adds great texture (and flavor) to the stuffing in these savory, three-bite appetizers.
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Make Ahead Tips
The mushrooms can be stuffed up to 2 hours ahead; refrigerate, covered, until ready to bake.
Absolutely delicious. Will definitely make these again. I think they'd also go very nicely with a grilled steak. I intend to "bake" these on the BBQ once the weather cooperates.
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