Charring the vegetables gives them a smoky richness and makes for mostly hands-off cooking. Put everything in the skillet and let high heat do the rest.
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This recipe is wonderful! Quick, easy, and very tasty. Two ears of corn were sufficient for the 2 cups called for, so I have 2 ears left over (plus what seems like an infinite supply of zucchini from the garden). So I think I'll make it again!
I love this recipe! What a great way to use some leftover corn.
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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