Yield: Yields thirty 1-1/2 peanut butter cups
While these take some time to set up and fill, they’re pretty fabulous and have a nice bit of goosh to them. If you really want to go the distance, take a few extra minutes to make your peanut butter from scratch. This is a moment when it really shines.
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These can be stored at room temperature in a covered container for up to 2 weeks, in the fridge for up to 1 month, and in the freezer for up to 3 months.
Reprinted from the book The Homemade Pantry by Alana Chernila. Copyright © 2012 by Alana Chernila. Published by Clarkson Potter, a division of Random House, Inc.
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