This simple yet decadent dish is easy enough to make on a weeknight but special enough (and easily doubled) for a weekend dinner party. Look for mascarpone, an Italian-style cream cheese, in the cheese section of most supermarkets.
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This was wonderful. I made a half recipe and split it between two small oval casserole dishes - cute presentation and still delicious. This would be a fantastic entertaining / holiday recipe as you can prepare virtually everything ahead and the cooking time is minimal. I will make this again and again.
This is an unbeatable recipe! I've made it 3 times, and the first 2 the asparagus was too thick to broil, so I oven-roasted it first, then added the toppings and broiled it. I've used whipped cream cheese in a pinch, and it worked well too. I've used both onions and shallots. Last night I left them out completely, as everything else was highly flavored, and it was still great tasting! I doubled the recipe for 6, and we ate everything!
Tried this recipe at Easter & doubled it. It was gone before everyone got to try it! A new favorite in this family, will make it often!
Outrageously easy! Outrageously tasty! Shallot for sure.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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