The elegance of this dish belies its simplicity. The secret is the sweet spiced glaze, made with plum preserves and Asian seasonings. If you can’t find plum preserves, cherry or currant preserves make good substitutes.
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Serve the duck with Steamed Jasmine Rice and some seared baby bok choy.
Delicious and deceptively easy. I used this plum glaze again with goose and it was equally sublime.
This recipe is awesome!
Absolutely wonderful and incredibly easy!!! I would recommend this over and over. Took the suggestion of using the Jasmine rice. If you ever want to impress your dinner guests...this is it!
This recipe was astonishingly easy to make-- and the directions are so carefully written, that it came out perfectly with no adjustments. Even better, this dish is delicious-- the meat is juicy and the sweet, fragrant glaze perfectly complements the rich meat. This recipe got a big thumbs up from the whole family too. A real winner!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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