Servings: 4 to 6 as an appetizer
This hearty starter delivers big flavor on all fronts: Once you eat the tender clams, croutons, and bacon, there’s still the gently spicy broth left to enjoy. To make it a light dinner, serve with a green salad.
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This is a GREAT recipe. I am a shell fisherman and I am always looking for new ways to cook up clams and oysters. This is a keeper. I have one suggestion/change. There is no reason to fry the bread. Just toss it in olive oil and bake the croutons. Also, I keep the crust on. It adds a chewy dimension to the bread. Other than that, make it!
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
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