The pork meatballs in these saucy sandwiches get a double dose of smoky flavor: first from smoked paprika and then from the grill. Sweet, fire-roasted chiles and grilled tomatoes form the base for a delicious sauce.
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Serve up these subs with a fresh Spinach and Grilled Radicchio Salad.
I want to rate this but I CAN'T FIND IT! Issue 112 does not have it, nor do issues 113, 110, 111, and 109. This happens to me a lot of the time, I don't want to sit at the computer in another room when I no doubt have the issue here. I am meant to add a certain number to the issue number maybe? This is very frustrating! I know it's a very old posting now but I feel better for having complained...
We cooked these meatballs on our smoking grill, and they are delicious! Very juicy and flavorful.
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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