In this classic Italian salad, sourdough bread soaks up the flavors of fresh herbs, late-summer tomatoes, and a savory vinaigrette. Adding grilled chicken turns it into a full meal.
Finish off the meal with a creamy Blackberry Fool for dessert.
For balanced texture, be sure to slice the tomatoes, cucumbers, chicken, and bread about the same size.
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This was fantastic. The anchovy was subtle, the flavors were fantastic with garden-fresh tomatoes.
I liked the ingredients but couldn't imagine them all together. This was so good. Even with the bread it was a nice light summer dinner. I'd add a little more anchovy, though, because we didn't taste it at all. My husband and I both really enjoyed this!
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