In this classic Italian salad, sourdough bread soaks up the flavors of fresh herbs, late-summer tomatoes, and a savory vinaigrette. Adding grilled chicken turns it into a full meal.
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Finish off the meal with a creamy Blackberry Fool for dessert.
For balanced texture, be sure to slice the tomatoes, cucumbers, chicken, and bread about the same size.
This was fantastic. The anchovy was subtle, the flavors were fantastic with garden-fresh tomatoes.
I liked the ingredients but couldn't imagine them all together. This was so good. Even with the bread it was a nice light summer dinner. I'd add a little more anchovy, though, because we didn't taste it at all. My husband and I both really enjoyed this!
In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…View all Moveable Feast recipes and video extras
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