Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Chi Chi Pache

Scott Phillips

Servings: one.

Created by Martin Cate of Smuggler’s Cove in San Francisco, this drink is reminiscent of a creamy piña colada with a hint of spice.

Visit our Drinks & Entertaining page for dozens more fun summer drink recipes.

Ingredients

  • 2 fl. oz. (4 Tbs.) vodka
  • 1-1/2 fl. oz. (3 Tbs.) 100% pineapple juice, not from concentrate
  • 1 fl. oz. (2 Tbs.) coconut cream, preferably Coco Lopez
  • 1 tsp. pimento dram, preferably St. Elizabeth Allspice Dram
  • 1 dash Angostura bitters
  • Cracked ice
  • 1 cinnamon stick

Nutritional Information

      Calories (kcal) : 300
      Fat Calories (kcal): 60
      Fat (g): 6
      Saturated Fat (g): 6
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 15
      Carbohydrates (g): 26
      Fiber (g): 0
      Protein (g): 1

Preparation

  • Pour the vodka, pineapple juice, coconut cream, pimento dram, and bitters into an 18- to 20-oz. cocktail shaker filled with cracked ice. Shake lightly and strain into an 8- to 11-oz. Collins glass filled with more cracked ice. With a nutmeg grater, grate a little of the cinnamon stick over the drink. Garnish with the cinnamon stick.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks