Servings: 6 to 8
All sorts of ingredients— sun-dried tomatoes, olives, peas, or corn —can be added to this baked pasta for extra flavor and color. Serve this side with a seared steak for a Mediterranean version of surf and turf.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Wow! This is my new go to recipe for a casual entertaining dinner! I added more shrimp, some chopped dill and a can of diced tomatoes. I probably should have drained the tomatoes or reduced them first but it was still delicious. I think sautéed zucchini would also lend itself well to this dish.
Fantastic satisfying recipe - loved it!
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?