Yield: Yields about 3/4 lb.
You can use store-bought ginger instead of making your own, but homemade candied ginger isn’t hard to make and it has a couple of advantages: feisty ginger flavor and a less sticky texture that’s easier to chop.
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Line a rimmed baking sheet with parchment. Spread the remaining 1 cup sugar on the parchment. With a slotted spoon, transfer the ginger to the sugared baking sheet. Toss the ginger pieces in the sugar and spread them out in one layer. Let dry for at least 2 hours or overnight.
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