With a cup of coffee or tea, this is a quick and sweet end to dinner.
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The white chocolate wouldn't melt. It clumped into hard sticky granules. Otherwise the recipe was fine.
I have now made this recipe over 4 times in 3 months. So easy and I love the taste of salt from the pistachios mixed with the sweetness of the chocolate. I don't use the apricots when I make it, but that's just me. To read about the first time I made this dish check out my cooking blog http://onenightaweek.wordpress.com/2010/08/04/week-23-happily-controlling-the-cow-population-one-steak-at-a-time/ (copy and paste the link in to the address bar:)
I knew this would be good so I started out doubling the recipe. YUM!!! This is my new favorite bark!
Wonderful and delicious addition to my annual Chistmas candy selecion.
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