Sweet, citrusy custard and a nutty almond crust make a perfect backdrop for the tender poached grapes in this elegant dessert.
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Very tasty custard. Syrup was a little more runny than I expected. I even cooked longer to reduce. None the less, this recipe is a keeper...
A very tasty tart and a unique idea for grapes. The custard filling was on the loose side resulting in some messy slices. Also the tart dough required a couple sessions of refrigeration before it was firm enough to easily press into the tart pan without sticking to everything. However, these minor complaints didn't stop it from being happily consumed at the party I took it to.
Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…View all Moveable Feast recipes and video extras
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