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Recipe

Peach Melba Cocktail

Scott Phillips

Servings: one.

Fruit lambic beers are tart Belgian brews fermented with wild yeasts and aged with crushed fruit or fruit juices. A mix of peach and raspberry lambics makes a drink that sounds like dessert but tastes like an apéritif.

If you enjoyed this fruit-infused drink, be sure to try the others in our Drinks and Entertaining Guide. 

Ingredients

  • 6 fl. oz. (3/4 cup) pêche (peach) lambic, such as Lindemans, chilled
  • 2 fl. oz. (1/4 cup) framboise (raspberry) lambic, such as Lindemans, chilled
  • 1 thin slice lemon

Nutritional Information

      Calories (kcal) : 130
      Fat Calories (kcal): 0
      Fat (g): 0
      Saturated Fat (g): 0
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 0
      Cholesterol (mg): 0
      Sodium (mg): 0
      Carbohydrates (g): 22
      Fiber (g): 0
      Protein (g): 0

Preparation

  • Combine the two beers in a chilled 9-oz. Champagne flute. Gently squeeze the lemon slice over the drink and then add the slice to the drink. Serve.

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