In this take on a BLT sandwich, prosciutto replaces bacon. Garlicky croutons are a delicious use for day-old bread.
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Enhance the salad’s fresh, summery flavor with Chilled Fresh Tomato, Basil, and Bread Soup.
I agree with the previous reviewer. I first made this about a year ago. It is a perfect first-course salad.
I'm amazed that no one has reviewed this recipe. I first made it 2 years ago, and then forgot about it until I was asked to bring a salad to a dinner recently. Other than substituting fresh local cherry tomatoes (which I cut in half) for medium ones, I followed the recipe as written. I used a combination of fresh Italian parsley, tarragon and chives for the herb mix. Everyone at the dinner raved about how great it was, and there were no leftovers!
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
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