Yield: Yields about 8 cups of sauce.
Servings: four, with leftovers.
When all those ripe, red summer tomatoes start to overtake the counter, I pull out my biggest saucepan and get to work on a big batch of fresh tomato sauce. Because this sauce freezes so well, you can enjoy the essence of summer’s flavors long after the last tomato plant has withered— insurance of the seasonal kind
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Make Ahead Tips
An easy dinner is guaranteed when you have a container’s worth of this simple tomato sauce on hand. Here’s how to keep it tasting great:
• Let cool and then transfer to an airtight container.
• Keep in the refrigerator for up to three days.
• Stash in the freezer for up to three months.
Simple and delicious. Yes, it does look like other classic tomato sauce recipes, but that's what makes them classic!
Loved the taste of this sauce - fresh and easy although time consuming to peel and seed tomatoes. Love that I was able to make 3 meals out of one recipe!
I took away a star because it looks exactly like Marcella Hazen's recipe.
Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…View all Moveable Feast recipes and video extras
© 2017 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?