Yield: Yields about 3/4 cup.
This salsa is great on Fresh Corn Fritters, as well as on grilled steak or chicken tacos. It’ll keep in the fridge for up to 1 week.
Make Ahead Tips
This salsa can be kept in the fridge for up to one week.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
so easy and so good. just made it for the first time this summer (have made it often last summer) and added homegrown spring onions. i served it with spinach triangles for a great summer dish. excellent!
This salsa was amazing and worth the extra roasting time. I kept thinking about it sitting in the fridge...it was gone in two days!
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?