Yield: Yields about 1-1/2 cups
In this Indian-inspired condiment, the richness of the dates gets a lift from the freshness of the mint. It’s great with roast meats, and it also makes a simple spread for crostini paired with blue cheese.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Great chutney for an appetizer. Tasted great and lasted for over a week!
Fantastic recipe. I just made it this Easter and it was instant hit. I served it with 5 year old raw milk cheddar and home made rye caraway bread. It will be in my favourite recipe collection.
This chutney is out of this world!! The texture, the flavor, the ease of preparation...I couldn't be happier. Made it to have with pita, as a go-with for the Israeli couscous salad with mint and feta. Will definitely make this over and over!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?