For this panini-style sandwich, steer clear of tuna packed in water; instead, choose good-quality tuna packed in olive oil.
The sandwiches go perfectly with a fragrant salad. Try Arugula and Fennel Salad with Orange and Fennel Seed Dressing and Toasted Hazelnuts.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
This recipe was absolutely delicious! My whole family loved it! (And my boyfriend did too!) Wanna try this one too, http://www.gourmetrecipe.com/recipes/amish-sour-cream-cornbread...I'm barely sure you'll love this recipe!
Well, I made this for a Friday night Lenten change of pace and with the first bite felt guilty as this was definitely not a sacrifice. The amount of tuna was a bit sparse and I will use extra the next time. I made the salsa the day before so it was really easy to put together the night I served it. Looking forward to this again this week!
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?