Servings: six to eight.
Make Ahead Tips
You can make the sauce up to 1 hour ahead.
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Grilled the shrimp...would add a bit more chili sauce next time..nice flavor, served in individual spoons
Made this as an appetizer for Xmas dinner. Everyone raved! This is very unique and tasty! Easy too. I will make it again.
I love a good peanut dipping sauce! The leftovers were great the next day over rice noodles with scallions, and I later used it for spring rolls. Very versatile - double the batch.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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