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Recipe

Spinach & Artichoke Dip

From the 2017 Thanksgiving Guide
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Scott Phillips

Servings: eight.

 

Ingredients

  • 10-oz. package frozen leaf spinach, thawed, squeezed dry, and chopped
  • 6 oz. can artichoke hearts, thinly sliced and patted dry
  • 1 cup freshly grated Parmigiano-Reggiano
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • Kosher salt and freshly ground black pepper

Nutritional Information

      Calories (kcal) : 230
      Fat Calories (kcal): 200
      Fat (g): 22
      Saturated Fat (g): 6
      Polyunsaturated Fat (g): 9
      Monounsaturated Fat (g): 5
      Cholesterol (mg): 20
      Sodium (mg): 280
      Carbohydrates (g): 5
      Fiber (g): 1
      Protein (g): 4

Preparation

  • Position a rack in the center of the oven and heat the oven to 425°F.

    In a large bowl, mix the spinach, artichokes, 3/4 cup of the parmigiano, mayonnaise, sour cream, 1/2 tsp. salt, and 3/4 tsp. pepper. Transfer to a 1-quart (or slightly smaller) baking dish and sprinkle with the remaining 1/4 cup parmigiano.

    Bake until the top browns and the inside warms through, about 25 minutes. Let cool slightly and serve.

Make Ahead Tips

You combine the ingredients, transfer to a baking dish, spinkle with parmesan, and refrigerate the dip for up to 1 day. When you’re ready to bake it, let the dip sit at room temperature while the oven heats.

Reviews

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Reviews

  • user-3164399 | 05/29/2017

    LOVE this recipe. Fresh garden spinach works very well.

  • user-3164399 | 12/17/2016

    This is fabulous -- easy to do, always a hit. I prefer using fresh spinach ... very good!

  • user-3164399 | 12/17/2016

    This is fabulous -- easy to do, always a hit. I prefer using fresh spinach ... very good!

  • bessieheath | 06/03/2014

    I use this recipe a lot and it's a good one. Always a crowd pleaser and it takes little time. But how about supplying recipes like this with weights as well as volumes? Much quicker to measure mayo & sour cream by just putting your bowl on a scale and scooping until it reaches the desired weight.

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