These chips, excerpted from the cookbook The Food You Crave, are the kind of snack that you just can’t stop eating. They are great on their own, but even better for dipping.
Read Ellie’s article Skinny Dipping for three great dip recipes to go along with these chips.
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Make Ahead Tips
The chips will keep in an airtight container at room temperature for about 3 days.
In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…View all Moveable Feast recipes and video extras
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