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Proper cheese storage

Fine Cooking Issue 94

I like to have a good selection of cheese in my kitchen at all times, but I found that much of it would get moldy before we could enjoy it. I’ve discovered that wrapping the cheese in waxed paper, instead of plastic wrap, allows it to “breathe” and discourages mold, thus doubling the shelf-life of my cheeses.

Renée Johnson, Chico, CA

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