Nothing says summer quite like the fresh flavors of watermelon, lemon, and crisp, cool mint.
Visit our Drinks & Entertainment page for more refreshing recipes for summer punch as well as fun and classic cocktails.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Working in batches if necessary, purée the watermelon in a blender or food processor and press the purée through a strainer. You’ll need about 4 cups of juice—it’s fine if there’s some pulp in the juice. Chill.
Put the lemon juice, simple syrup, and mint in a 3-quart serving pitcher or a punch bowl and mash the mint thoroughly with a muddler or the back of a wooden spoon. Add about 4 cups of ice, the gin, and the watermelon juice and stir.
Serve in rocks glasses over ice. Garnish with mint sprigs.
Phenom! Hit of both parties I went to this Labor Day weekend.
Refreshing... delish... our new favorite for summer entertaining. Actually, nobody's here and we just made it for us ;). You have to make this!!!!
At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?