Servings: six as a starter
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Position a rack in the center of the oven and heat oven to 350°F.
I made this two nights in a row. The first night I used beefsteak tomatoes from the store and a light dressing of the chile oil. It was okay. The second night I used salad tomatoes from our garden and a heavier dose of the chile oil. Way better the second night. This definitely relies on tasty tomatoes but a generous amount of the oil on everything is also critical to make it taste like much. I will make again when I have more tomatoes from the garden
I had a little difficulty finding Drunken Goat cheese where I live (rural Ontario) but it was well worth it. Wonderful!
The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…View all Moveable Feast recipes and video extras
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