Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Recipe

Seared Lamb Rib Chops

Servings: four.

Ingredients

  • 8 lamb rib chops
  • Kosher salt
  • Freshly ground pepper
  • 1 Tbs. unsalted butter
  • 1 Tbs. olive oil

Preparation

  • Season the lamb chops well with salt and pepper. In a 10-inch skillet, heat butter and olive oil over medium-high heat. When the butter has melted, add the chops and sear (without moving) until well browned on one side, about 3 minutes. Flip the chops and sear the second side for about 3 minutes. They should have a deep-brown crust but will be pink (medium-rare) in the middle. Remove to a plate and cover loosely with foil. Let rest a few minutes before serving warm.

Reviews

Rate or Review

Reviews

We haven't received any reviews yet for this recipe.

Have you made it? Tell us what you thought!

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

San Luis Obispo, CA (506)

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks