Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Asian Dipping Sauce for Spareribs

Yield: Yields about 2/3 cup.

This sauce is perfect with Chinese-Style Spareribs.


  • 1/4 cup soy sauce  
  • 2 Tbs. granulated sugar
  • 2 Tbs. rice vinegar
  • 1 Tbs. minced fresh ginger
  • 1 tsp. toasted sesame oil


  • In a medium saucepan over medium heat, bring the soy sauce, sugar, rice vinegar, ginger, and sesame oil to a simmer, stirring occasionally. Remove from the heat and let cool to room temperature. The sauce will keep for about a week in the refrigerator.


Rate or Review


  • pokano | 02/04/2018

    Yummy and essential to Chinese Style Spareribs.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All

Moveable Feast Logo

Season 4 Extras

Bologna, Italy (512)

Join Moveable Feast with Fine Cooking for its first-ever visit to Bologna, the culinary capital of Italy. Host Pete Evans meets Stefano Corvucci, founder of the Culinary Institute of Bologna,…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks