Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Amy Albert

Servings: 4

Feel free to vary the spices you use here: try-replacing the cinnamon with cardamom, allspice, or nutmeg.

Ingredients

  • 2 large pink or red grapefruit, halved, at room temperature     
  • 3 Tbs. light or dark brown sugar
  • 1-1/2 tsp. all-purpose flour
  • 1 tsp. grated fresh ginger (or 1/4 tsp. ground ginger)
  • 1/8 tsp. ground cinnamon
  • 2 Tbs. unsalted butter, softened at room temperature

Nutritional Information

      Calories (kcal) : 130
      Fat Calories (kcal): 50
      Fat (g): 6
      Saturated Fat (g): 4
      Polyunsaturated Fat (g): 0
      Monounsaturated Fat (g): 2
      Cholesterol (mg): 15
      Sodium (mg): 5
      Carbohydrates (g): 20
      Fiber (g): 2
      Protein (g): 1

Preparation

  • Position a broiler pan several inches away from the heating element and heat the broiler. Section each grapefruit half by cutting between the rind and the pulp and between each membrane. In a small bowl, combine the brown sugar, flour, ginger, cinnamon, and softened butter until well blended. Distribute the mixture among the four grapefruit halves, smearing it on the cut side of each one. Broil until the topping is bubbly and lightly browned, about 5 min. Serve immediately.

Reviews

Rate or Review

Reviews

  • acclimbs | 01/19/2010

    Makes a healthy fruit turn bad. The topping is like on a crumble cake not meant for a fruit topping.

Rate this Recipe

Write a Review

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks