Turkey may be the centerpiece of traditional Thanksgivings, but it’s also a tasty weeknight option as well. Cutlets, especially, are quick-cooking and a nice way to add some variety to the week. In this recipe, the spinach adds a fresh element while the creamy mustard sauce makes the dish a standout.
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Serve with Fluffy Mashed Potatoes.
If you can’t find turkey cutlets, buy a boneless turkey breast and cut it on the diagonal into 1/4-inch slices.
Added a splash of white wine and some thyme, GREAT dish!!!
This was a super-easy weeknight recipe. I made it with roasted baby red potatoes as a side.
I concur - this is easy and delicious. My 6-yr-old son even loved it - especially the non-green parts. I couldn't fine turkey cutlets and, as advised, sliced turkey breast tenderloins. It worked fine, though the way I sliced it, there were lots of smallish cutlets. This is a nice, more grown-up option for a weeknight dinner. I will definitely make this again.
This is a great quick week night recipe. I like to use turkey tenderloin because it is nice and lean. Crusty bread and a glass of wine make the meal complete.
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