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Very nice chutney. I used 3/4 cup sugar and vinegar given some of the comments, and it was great! Left all other ingredients as written. We will make this again!
Good, simple chutney from ingredients I usually have. Even my neighbors liked it!After reading comments, I cut vinegar & brown sugar to 1/3 cup which was very good. I might add just a little more vinegar next time, or a little chicken broth for the syrupy chutney. Should be great on grilled chops or chicken breat.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
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